Spice burger

Instructions

1. Mix the minced beef with the cumin, cayenne, garlic powder, salt and pepper, then shape into four patties about 1.5 cm thick.
2. In a small bowl, mix the mayonnaise, chilli sauce and smoked paprika to make the spicy sauce.
3. Heat the oil in a pan over high heat and cook the patties for 3 to 4 minutes per side for medium.
4. Place the cheddar on the patties during the last minute of cooking so it melts.
5. Toast the buns cut-side down in the pan for 1 minute.
6. Spread the spicy sauce on the bottom halves of the buns, then add the lettuce and tomato.
7. Top with the cheese-topped patty, a few onion rings and, if you like, some jalapeños.
8. Close the burger and serve straight away with spiced chips.