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Instructions

1. Roughly chop the hazelnuts, almonds and peanuts, then mix them in a large bowl with the raisins, apricots and biscuits.
2. Melt the dark chocolate in a bain-marie or in the microwave in 20-second bursts, stirring in between.
3. Pour the melted chocolate over the dried fruit and biscuit mixture, then stir until everything is well coated.
4. Spread the mixture on a tray lined with baking paper in a 1 cm thick layer.
5. Melt the milk chocolate with the oil and drizzle it over the surface, then let it set for 1 hour in the fridge.
6. Break into pieces and store in an airtight box.