Supë me bizele (pea soup)

Instructions

1. Peel the carrot and cut it into small cubes. Finely slice the onion.
2. Heat the oil in a saucepan and sweat the onion for 5 minutes over low heat.
3. Add the carrot and peas, then sprinkle with flour and stir for 2 minutes.
4. Pour in the hot water or stock, bring to a boil, then simmer for 20 minutes over low heat.
5. Blend the soup until smooth, then adjust the seasoning with salt and pepper.
6. Serve hot, with a drizzle of olive oil or a spoonful of crème fraîche.