Ecomely

Language

Teh tarik: recipe illustration
Breakfast

Teh tarik

Sweet, creamy black tea, prepared by pouring the liquid back and forth between two containers to create a thick foam. It is the signature drink of Malaysian coffee shops, served hot at breakfast or during the day.

Made it? Rate this recipe

Save to favoritesAdd to my shopping list

Ingredients

Ingredients

Optional extras

Nutrition facts

149 kcal per serving

Protein
2.3 g
Carbohydrates
29.7 g
of which sugars
29.7 g
Fat
2.4 g
of which saturated fat
1.6 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Bring the water to the boil in a saucepan, then remove it from the heat and add the tea bags.
  2. Let it steep for 5 minutes, then remove the tea bags.
  3. Add the condensed milk and sugar to the hot tea and stir until fully dissolved.
  4. Pour the mixture into a large glass, then into a second container, raising your arm to let the liquid fall from a height.
  5. Repeat 4 to 5 times until a dense foam forms on top, then serve straight away.

Variations and tips

Iced version. Let the tea cool, pour it over ice cubes and add a little fresh milk.

More ideas

Kuih dadar40 min · 4 serv.Fried rice cake with butter (Pain de riz frit au beurre)15 min · 2 serv. · budget-friendlySambal tempe (tempeh sambal)40 min · 4 serv. · budget-friendlySausage and Egg Sandwich20 min · 4 serv.Sweet and sour squid (Calamar frit à la sauce sucrée)35 min · 4 serv. · budget-friendlyCendol pulut55 min · 4 serv. · budget-friendlyChendol (chendol)35 min · 4 serv. · budget-friendlyMalay Fish Curry (gulai ikan kuning)45 min · 4 serv.

Original Ecomely recipe.