Kuih dadar

Instructions

1. Mix the flour, egg, salt, coconut milk and pandan juice until you have a smooth, lump-free batter.
2. Strain the batter and let it rest for 10 minutes.
3. Heat a lightly oiled non-stick pan over medium heat, pour in a small ladle of batter and cook for 1 minute without flipping.
4. Remove the pancake as soon as it's cooked and repeat until the batter is used up, lightly oiling between each one.
5. Melt the palm sugar in 2 tablespoons of water over low heat, then add the grated coconut and stir for 3 minutes until moist and sweetened.
6. Place a spoonful of filling on each pancake, roll it up and serve warm or at room temperature.