Thin cake (thin coconut biscuits)

Instructions

1. Preheat the oven to 180 °C and line two baking trays with baking paper.
2. In a bowl, mix the coconut, sugar, flour, cinnamon, nutmeg and salt.
3. Add the melted butter, beaten egg and vanilla, then mix until you have a soft dough.
4. Drop small spoonfuls well apart onto the trays and flatten them with the back of a spoon.
5. Bake for 12 to 15 minutes, until the edges are golden.
6. Let them cool for 5 minutes on the tray before moving them to a wire rack.