Tostada con hogao

Instructions

1. Finely slice the onion and garlic, then peel and deseed the tomatoes before cutting them into small dice.
2. Heat the oil in a frying pan over medium heat and cook the onion with the garlic for 5 minutes, until translucent.
3. Add the tomatoes, cumin, salt and pepper, then simmer gently for 10 to 12 minutes, stirring from time to time, until you have a thick, melting sauce.
4. Meanwhile, toast the bread slices in a toaster or frying pan, then butter them while still hot.
5. Spread the cheese over the toasted slices, then spoon a good dollop of hogao on top. Sprinkle with coriander and serve straight away.