Tshoe (wild fruit syrup)

Instructions

1. Wash the fruit carefully and lightly crush it with a fork.
2. Put it in a pan with the water and bring to a boil.
3. Simmer for 15 minutes until the fruit falls apart.
4. Pass the mixture through a fine sieve to collect the juice.
5. Return the juice to the pan with the sugar and lemon juice.
6. Reduce for 10 minutes over low heat until you have a syrup that coats the spoon, then let it cool and store it in bottles.