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Tshoem (radish salad): recipe illustration
Salads & starters

Tshoem (radish salad)

Tshoem is a fresh salad of thinly sliced white radish, brightened with chili and coriander. It often accompanies rich dishes and adds a crisp, tangy note.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Peel the white radish and slice it thinly, then cut into fine strips.
  2. Finely slice the red onion and the green chilies.
  3. Roughly chop the fresh coriander.
  4. In a salad bowl, mix the radish, onion, chilies and coriander.
  5. Season with the lemon juice, oil and salt, then toss gently.
  6. Let it sit for 10 minutes so the flavours blend, then serve chilled.

Variations and tips

Fresher version. Add a few diced tomatoes for extra juiciness.

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Original Ecomely recipe.