Desserts
Tub tim krob (châtaignes d'eau en dessert glacé)
Dés de châtaigne d'eau enrobés de fécule colorée, servis dans un lait de coco sucré avec de la glace pilée. Dessert festif et croquant, dont le nom signifie « rubis croquant ».
Ingredients
Ingredients
Optional extras
Instructions
- Drain the water chestnuts and cut them into small cubes.
- Mix the cubes with the tapioca starch and coloring until well coated.
- Bring water to a boil and cook the cubes for 3 minutes, until they turn translucent.
- Rinse them in cold water and drain carefully.
- Heat the coconut milk with the sugar and salt, then let it cool. Divide the cubes among bowls, pour over the coconut milk, add the pandan syrup and the crushed ice.
Variations and tips
Without coloring. Keep the cubes natural; they remain delicious and more understated.
More ideas
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Thailand
Thailand
Thailand
Thailand
Thailand
Thailand
Thailand
Thailand
Original Ecomely recipe.