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Twist: photo of the dish
Illustrative photo: Kjetil Ree — CC0, Wikimedia Commons
Snacks & baking

Twist

The twist is a Norwegian chocolate bar shaped like a spiral, made of a soft caramel-chocolate filling rolled in a crisp dough. Very popular with children, it is eaten as a snack or at breakfast.

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Ingredients

Ingredients

Garniture

Spices & seasoning

Optional extras

Nutrition facts

588 kcal per serving

Protein
10.4 g
Carbohydrates
55.4 g
of which sugars
35.7 g
Fat
34.5 g
Fiber
4.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C and line a baking tray with baking paper.
  2. Melt the milk chocolate with the butter in a bain-marie, then leave to cool slightly.
  3. Mix the flour, baking powder, icing sugar and pinch of salt in a bowl.
  4. Add the egg, milk and melted chocolate, then mix until you have a soft, smooth dough.
  5. Roll the dough out into a rectangle about 20 × 30 cm, then roll it up tightly into a log.
  6. Cut the log into thick slices about 2 cm wide and arrange them on the tray, spaced apart.
  7. Bake for 12 to 15 minutes, until the edges are firm and golden.
  8. Melt the dark chocolate with the crème fraîche, coat the warm twists and sprinkle with hazelnuts before leaving to cool.

Variations and tips

Version without topping. Simply dust the twists with icing sugar for a lighter, simpler version.

Using what's available here. Replace the baking powder with self-raising flour if needed; the texture stays the same.

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Original Ecomely recipe.