Goro

A Norwegian treat made with a coconut sponge and buttercream, sometimes filled with jam or chocolate. It's traditionally made as small bite-sized pieces for the holidays.

40 min
6 servings
Medium
Moderate
🇳🇴 Norway

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Instructions

Whisk the eggs with the sugar until the mixture is pale and frothy.
Gently fold in the sifted flour and the coconut.
Spread the batter on a baking tray lined with parchment paper and bake for 10 minutes at 180 °C.
Let it cool, then cut the sponge into small squares.
Beat the soft butter with the icing sugar, milk and vanilla until you have a smooth cream.
Spread cream on each square, then top with a second square or sprinkle with grated chocolate.
Let it firm up in the fridge for 30 minutes before serving.