Upka

Instructions

1. Boil the cleaned lung in water for 20 minutes, then drain it and cut it into small pieces.
2. Melt the butter in a large saucepan and soften the onion and carrot for 5 minutes.
3. Sprinkle over the flour, stir for 1 minute, then gradually pour in the milk while whisking to avoid lumps.
4. Add the meat and the strained cooking water, then season with salt and pepper.
5. Simmer gently for 40 minutes, stirring from time to time, until the soup is smooth and creamy.
6. Sprinkle with chopped dill when serving, with bread on the side.