Kaduu-kalam (pilaf with pumpkin)

Instructions

1. Rinse the rice under clear water until the water runs clear, then drain it.
2. Thinly slice the onions, cut the carrots into sticks and the pumpkin into cubes of about 2 cm.
3. Heat the oil in a large casserole and fry the onions for 5 minutes.
4. Add the carrots and pumpkin, then cook for 8 to 10 minutes, stirring.
5. Add the rice, stir, then pour in the hot water, season with salt and pepper and add the cumin.
6. Cover and cook over low heat for 20 minutes without lifting the lid, then let it rest 10 minutes before serving.