Vafler (Norwegian waffles)

Instructions

1. Melt the butter and let it cool slightly.
2. In a bowl, whisk the eggs with the sugar and vanilla sugar until frothy.
3. Add the sour cream and milk, then the warm melted butter, mixing well.
4. Fold in the flour, baking powder and a pinch of salt, without overworking the batter, until smooth and fluid.
5. Preheat the waffle iron and lightly brush the plates with butter.
6. Pour a portion of batter in the center, close the iron and cook about 3 to 4 minutes, until the waffles are nicely golden.
7. Serve the waffles warm with strawberry jam and whipped cream.