Wei Lih Men (Wei Lih noodles)

Instructions

1. Bring a large pan of water to the boil and cook the noodles for the time indicated on the packet.
2. Meanwhile, slice the spring onions and crush the garlic.
3. Heat the stock in another pan with the soy sauce, sugar and pepper.
4. Drain the noodles and divide them between 4 bowls.
5. Add the bok choy to the boiling stock for 2 minutes, then spoon it over the noodles.
6. Pour over the hot stock, drizzle with sesame oil and top with spring onions and garlic.