Xivito

Instructions

1. Season the pork loin slices with salt, pepper and paprika, then brown them for 2 to 3 minutes per side in the hot oil.
2. Cook the eggs as a thin omelette in a lightly oiled pan, fold it in two or into a square, then set it aside.
3. Cut the rolls in half and lightly toast the inside.
4. Spread mayonnaise on the base of the bread, then add the lettuce and a slice of tomato.
5. Add the meat, a slice of cheese that will melt from the heat of the meat, then the omelette.
6. Close the sandwich, press it gently and serve right away, while the cheese is still gooey.