Breakfast
Pomegranate yoghurt (Γιαούρτι ρόδι)
Thick yoghurt topped with crunchy pomegranate seeds, honey and crushed walnuts. A fresh autumn dessert or breakfast, when pomegranates are at their best on the island.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Nutrition facts
365 kcal per serving
- Protein
- 7.5 g
- Carbohydrates
- 25 g
- of which sugars
- 23 g
- Fat
- 25.4 g
- of which saturated fat
- 9.1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cut the pomegranate in half, then tap the skin over a bowl to knock the seeds out.
- Remove any white membrane that may have fallen into the bowl and keep only the seeds.
- Roughly crush the walnuts in a tea towel or with a knife, without turning them into powder.
- Divide the yoghurt between four bowls or glasses, smoothing the surface.
- Drizzle each portion with honey and dust lightly with cinnamon.
- Scatter over the pomegranate seeds and crushed walnuts, then serve straight away.
Variations and tips
With what you can find here. Greek yoghurt can be replaced with drained fromage blanc or skyr, which are easier to find in supermarkets.
Indulgent version. Add a spoonful of fig jam between the yoghurt and the walnuts.
More ideas
Fresko (fresh cheese with honey, dried fruit and mint)10 min · 4 serv.Cypriot-style frappé coffee5 min · 1 serv. · budget-friendlyWalnut-Stuffed Candied Figs (Syka me karydi)1 h · 4 serv.Summer fruits in syrup (Φρούτα σιρόπι)30 min · 4 serv. · budget-friendlyQuince Compote with Honey (Kydoni glyko)1 h 20 · 6 serv. · budget-friendlyFresh fig compote (σύκα γλυκό)35 min · 4 serv. · budget-friendlyFresh fruit cream (froutokrema)25 min · 6 serv. · budget-friendlyHoney and sesame pancakes (τηγανίτες μέλι)30 min · 4 serv. · budget-friendly
Cyprus
Cyprus
Cyprus
Cyprus
Cyprus
Cyprus
Cyprus
Cyprus
Original Ecomely recipe.