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Ginger yogurt (mtindi ya tangawizi): recipe illustration
Breakfast

Ginger yogurt (mtindi ya tangawizi)

A creamy yogurt lightly spiced with fresh ginger and sweetened with honey, topped with seasonal fruit. Light and refreshing, it's enjoyed at breakfast or as a snack, especially during the hot season.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Peel the ginger and grate it finely using a fine grater.
  2. In a bowl, mix the yogurt with the grated ginger and honey until smooth.
  3. Taste and adjust the amount of ginger or honey to your liking.
  4. Peel the bananas or mango and cut into small cubes.
  5. Divide the fruit among four small glasses or bowls.
  6. Pour the ginger yogurt over the top.
  7. Sprinkle with cinnamon and red berries, then chill until serving.

Variations and tips

Mango version. Use very ripe mango blended with the yogurt for a fruitier, smoother texture.

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Original Ecomely recipe.