Illustrative photo: dbgg1979 on flickr — CC BY 2.0, Wikimedia Commons

Meat

Chicken Adobo

The Philippines' national dish: chicken braised in vinegar, soy sauce, garlic and bay leaves.

55 min
4 servings
Medium
Moderate
Filipino

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Ingredients

Ingredients

8 Chicken thighs
10 cl Soy sauce
10 cl Vinegar
1 tbsp Sugar

Spices & seasoning

1 head Garlic
4 Bay leaves
1 tsp Whole peppercorns

On the side

Rice

Nutrition facts

466 kcal per serving

Protein: 41.8 g
Carbohydrates: 6.5 g
of which sugars: 3.7 g
Fat: 29.8 g
of which saturated fat: 8.5 g
Fiber: 0.9 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Put the chicken, soy sauce, vinegar, crushed garlic, bay leaves and pepper in a Dutch oven with 15 cl (about 2/3 cup) of water.
Simmer, covered, for 35 minutes.
Remove the chicken, brown it in a skillet, and reduce the sauce with the sugar.
Spoon the sauce over the chicken and serve with rice.

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Original Ecomely recipe.