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Rougail saucisses: photo of the dish
Illustrative photo: ADIKT gameboy from Paris, France — CC BY 2.0, Wikimedia Commons
Meat

Rougail saucisses

Smoked sausages simmered with tomato, ginger and turmeric, the star dish of La Réunion.

  • 55 min
  • 4 servings
  • Medium
  • Moderate
  • Réunion

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Ingredients

Ingredients

Spices & seasoning

On the side

Nutrition facts

823 kcal per serving

Protein
40.5 g
Carbohydrates
10.9 g
of which sugars
8.6 g
Fat
67.7 g
of which saturated fat
24.1 g
Fiber
3.4 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Prick the sausages and blanch them for 5 min in boiling water, then slice them into rounds.
  2. Brown them in the oil with the onions.
  3. Add the crushed garlic and ginger, the turmeric, the thyme and the diced tomatoes.
  4. Simmer for 30 min covered, then uncover to let the sauce reduce.

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Original Ecomely recipe.