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Chili con carne: photo of the dish
Illustrative photo: Carstor — CC BY-SA 2.5, Wikimedia Commons
Everyday meals

Chili con carne

Spicy just right, even better reheated.

  • 1 h
  • 4 servings
  • Medium
  • Moderate
  • Tex-Mex

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

373 kcal per serving

Protein
32.3 g
Carbohydrates
14.9 g
of which sugars
5.1 g
Fat
19 g
of which saturated fat
7.5 g
Fiber
7.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Sauté the onion, garlic and meat.
  2. Add the spices, the tomatoes and the drained beans.
  3. Simmer for 40 min and serve with the rice.

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Original Ecomely recipe.