Ecomely

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Adrem: photo of the dish
Illustrative photo: Sabjan Badio — CC BY-SA 4.0, Wikimedia Commons
Snacks & baking

Adrem

A thick, fluffy pancake made with rice flour, sweetened with palm sugar and flavoured with coconut. A traditional snack from Java and Bali.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

526 kcal per serving

Protein
5.5 g
Carbohydrates
75.6 g
of which sugars
37.9 g
Fat
21.2 g
of which saturated fat
15 g
Fiber
5.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Melt the palm sugar in a little hot water and strain the syrup.
  2. Mix the rice flour, salt and the rest of the water to make a smooth batter.
  3. Add the palm sugar syrup and the grated coconut.
  4. Heat a lightly oiled pan over medium heat and pour in a ladle of batter.
  5. Cook for 3 to 4 minutes covered, until the top is set and the bottom is golden.
  6. Fold in half and serve lukewarm.

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Original Ecomely recipe.