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Argal (Mongolian herbal tea): recipe illustration
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Argal (Mongolian herbal tea)

A traditional Mongolian infusion made from twigs, tea and aromatic herbs, often served after a meal. It is strong, slightly bitter and comforting, and is drunk hot in small quantities.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Bring the water to the boil in a saucepan.
  2. Add the twigs, peppercorns and clove, then let it simmer for 5 minutes.
  3. Lower the heat, add the tea and aromatic herbs, and infuse for 5 minutes off the heat.
  4. Strain into a teapot or bowl, add a light pinch of salt and serve hot, with a splash of milk if you like.

Variations and tips

Sweet version. Replace the twigs with a cinnamon stick and add a little honey at the end of the infusion.

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Original Ecomely recipe.