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Coconut Limonada: recipe illustration
Everyday meals

Coconut Limonada

A fresh, smooth drink blending coconut milk and lime, very popular on Dominican beaches. Its creamy texture and exotic flavour make it the quintessential holiday drink.

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Ingredients

Ingredients

Optional extras

Nutrition facts

308 kcal per serving

Protein
2.3 g
Carbohydrates
29.9 g
of which sugars
28.1 g
Fat
19.2 g
of which saturated fat
16.5 g
Fiber
2.7 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Squeeze the limes to obtain about 120 ml of juice.
  2. In a large jug, mix the lime juice and sugar until dissolved.
  3. Add the coconut milk and the cold water, then stir well.
  4. Taste and adjust the sourness or sweetness to your liking.
  5. Serve very cold over ice, garnished with a lime slice if you like.

Variations and tips

Sparkling version. Replace the cold water with sparkling water for a livelier drink.

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Original Ecomely recipe.