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Auzu pankūkas: recipe illustration
Breakfast

Auzu pankūkas

Thick, rustic pancakes made with oat flakes, more filling than classic pancakes. Eaten for breakfast with fromage blanc or jam.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Nutrition facts

364 kcal per serving

Protein
16.2 g
Carbohydrates
45.4 g
of which sugars
7.9 g
Fat
11.4 g
Fiber
5.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Roughly blend the oat flakes for a finer texture (optional).
  2. Mix them in a bowl with the flour, baking powder, sugar and salt.
  3. Add the eggs, milk and melted butter, then stir until you have a smooth batter.
  4. Let it rest 10 minutes so the oats can soak up the liquid.
  5. Heat a lightly greased non-stick pan over medium heat.
  6. Pour in small ladles of batter and cook 2 to 3 minutes per side.
  7. Serve warm with fromage blanc or jam.

Variations and tips

Apple version. Add a grated apple to the batter for extra softness.

More ideas

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Original Ecomely recipe.