Breakfast
Putra
Putra is a Latvian grain porridge, often made from oat flakes or semolina, sometimes with milk and butter. Creamy and comforting, it is eaten at breakfast or as a dessert, topped with jam or berries.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Bring the milk and a pinch of salt to a simmer in a heavy-based saucepan.
- Pour the oat flakes in a steady stream, stirring with a wooden spoon.
- Lower the heat and cook for 10 to 12 minutes, stirring often, until smooth and creamy.
- Off the heat, stir in the butter and sugar until melted.
- Serve warm, with the berries or jam in the centre and a pinch of cinnamon.
Variations and tips
Lighter milky version. Replace half the milk with water for a less rich porridge.
More ideas
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Latvia
Latvia
Latvia
Latvia
Latvia
Latvia
Latvia
Latvia
Original Ecomely recipe.