Meat
Awaze tibs (አዋዜ ጥብስ)
Sauté of beef with onions and tomatoes, spiced up with awaze paste, a fermented chili sauce made with wine or vinegar. The dish is lively, slightly tangy and very fragrant, typical of Ethiopian street food.
Ingredients
Ingredients
Spices & seasoning
Optional extras
On the side
Instructions
- Cut the beef into 2 cm cubes and season with salt and pepper.
- Melt the niter kibbeh in a skillet over medium heat and cook the onions for 6 minutes until tender.
- Add the garlic and meat, then sear for 5 minutes over high heat, stirring.
- Stir in the awaze paste and let it cook for 2 minutes so it flavors the meat.
- Add the tomatoes, green chili and water, cover and simmer for 15 minutes until the meat is tender and the sauce thick.
- Taste, adjust the salt and serve hot with the injera.
Variations and tips
Milder version. Reduce the awaze paste to 1 tablespoon and add a little tomato paste to keep the color.
More ideas
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Ethiopia
Ethiopia
Ethiopia
Ethiopia
Ethiopia
Ethiopia
Ethiopia
Ethiopia
Original Ecomely recipe.