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Bacon and egg roll: recipe illustration
Breakfast

Bacon and egg roll

A small round bun filled with grilled bacon, a fried egg and tomato sauce, very popular in the morning in Australia. Often eaten on the go, in cafés and at markets.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Cut the rolls in half and lightly toast them cut side.
  2. Grill the bacon in a dry pan for 3 to 4 minutes per side until nicely golden.
  3. In another buttered pan, fry the eggs sunny side up over medium heat for 3 minutes, yolks still soft.
  4. Spread a little tomato sauce on the base of the bun.
  5. Add the bacon, then the egg, and season with salt and pepper.
  6. Close the bun and serve straight away, hot.

Variations and tips

Using what's easy to find. Use ready-made milk buns from the shop, perfect for this recipe without changing anything.

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Original Ecomely recipe.