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Halal snack pack: photo of the dish
Illustrative photo: Photo by Kenneth Miller — CC0, Wikimedia Commons
Everyday meals

Halal snack pack

A tray of chips topped with thinly sliced döner meat, garlic sauce and hot sauce. A very popular street food in Australia, especially late at night after a night out.

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Ingredients

Ingredients

Sauce piquante

Spices & seasoning

Optional extras

Instructions

  1. Peel the potatoes and cut them into thick sticks. Rinse them, then dry them thoroughly.
  2. Fry the chips in oil at 160 °C for 6 to 8 minutes, then drain. Raise the fryer to 180 °C and chill the chips for a minute for a crispy result.
  3. Mix the meat with the paprika, cumin, salt and pepper. Brown it in a very hot pan for 4 to 5 minutes, until cooked through and lightly caramelised.
  4. Prepare the garlic sauce by crushing a garlic clove into the yoghurt with the lemon and a pinch of salt.
  5. Thinly slice the lettuce and dice the tomato into small cubes.
  6. In a tray, arrange the chips, then the meat, the lettuce and the tomato.
  7. Drizzle with garlic sauce and hot sauce and serve straight away.

Variations and tips

Vegetarian version. Replace the meat with chickpeas roasted with paprika, or with falafel.

Using what you have on hand. The snack pack works very well with a homemade kebab: thinly sliced chicken will do the job perfectly.

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Original Ecomely recipe.