Desserts

Havremjölkspudding (oat milk pudding)

A smooth pudding made from oat milk thickened with cornflour and flavoured with vanilla. Served warm or cold, it is a simple, comforting dessert from the countryside of the Åland Islands.

15 min
4 servings
Medium
Budget-friendly
🇦🇽 Åland Islands

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Instructions

Dissolve the cornflour in 100 ml of cold oat milk until you have a smooth paste.
Heat the rest of the milk with the sugar, salt and the seeds of the vanilla pod.
When the milk is about to simmer, pour in the dissolved cornflour while whisking.
Let it thicken for 3 to 4 minutes over medium heat, stirring constantly, until the mixture coats the spoon.
Remove from the heat, take out the vanilla pod and pour into small bowls.
Let it cool, then keep chilled for at least 1 hour before serving.