Bale kewa (potato tart)

Instructions

1. Mix the buckwheat flour, salt and lukewarm water until you have a soft, smooth dough. Let it rest for 15 minutes under a tea towel.
2. Meanwhile, boil the potatoes in water for 20 minutes, then drain and roughly mash them.
3. Sauté the onion, garlic and chopped chili in the oil for 4 minutes, then add them to the potatoes with the cheese and pepper.
4. Preheat the oven to 200 °C.
5. Divide the dough in two. Roll out the first half into a disc on a floured tray and spread the filling in the center, leaving a 3 cm border.
6. Cover with the second round, seal the edges by pinching them and prick a few holes in the center with a fork.
7. Bake for 25 minutes until the crust is golden. Brush with melted butter when it comes out and let it cool slightly before slicing.