Dhay kewa (potatoes with chilli paste)

Instructions

1. Peel the potatoes and cut them into large cubes.
2. Slice the onions and cook them in the oil over medium heat until translucent.
3. Add the tomatoes cut into small pieces and let them break down for 5 minutes.
4. Stir in the dhay and spices, then cook for 1 minute to wake up the flavours.
5. Add the potatoes, salt and 200 ml of hot water.
6. Cover and simmer for 20 minutes over low heat, until the potatoes are tender and the sauce is thick.