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Banoffee pie: photo of the dish
Illustrative photo: Glen MacLarty from Sydney , Australia . — CC BY 2.0, Wikimedia Commons
Desserts

Banoffee pie

Cookie crust, dulce de leche, bananas and whipped cream, no oven needed.

  • 20 min
  • 8 servings
  • Easy
  • Budget-friendly
  • English

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Ingredients

Ingredients

Spices & seasoning

Nutrition facts

520 kcal per serving

Protein
7.1 g
Carbohydrates
61.9 g
of which sugars
40.3 g
Fat
26.6 g
of which saturated fat
17.5 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the crushed cookies with the butter and press into a pan; chill for 30 min.
  2. Spread the dulce de leche on top.
  3. Add the sliced bananas and the whipped cream.
  4. Dust with cocoa powder.

More ideas

Original Ecomely recipe.