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No-Churn Homemade Vanilla Ice Cream: photo of the dish
Illustrative photo: Arnaud 25 — CC BY-SA 4.0, Wikimedia Commons
Desserts

No-Churn Homemade Vanilla Ice Cream

Whipped cream and condensed milk: a creamy ice cream, no machine needed.

  • 10 min
  • 8 servings
  • Easy
  • Budget-friendly

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

309 kcal per serving

Protein
5.1 g
Carbohydrates
28.6 g
of which sugars
28.6 g
Fat
19.3 g
of which saturated fat
13.3 g
Fiber
0 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Whip the cream until stiff peaks form.
  2. Fold in the condensed milk and the vanilla seeds.
  3. Pour into a container and freeze for 6 hours.

More ideas

Original Ecomely recipe.