Bariis Mango (mango rice)

Instructions

1. Rinse the rice in clear water until the water is almost clear, then drain it.
2. Peel the mangoes, dice the flesh and set it aside with its juice.
3. Fry the sliced onion in the oil until golden, then add the cloves, cinnamon and cardamom.
4. Stir in the rice and toast it for 2 minutes, stirring.
5. Add the mango cubes, sugar, salt and water, then bring to a boil.
6. Lower the heat to the minimum, cover and cook for 20 minutes without lifting the lid.
7. Turn off the heat, let it rest for 5 minutes, then fluff the rice with a fork before serving.