Bariis hilib (rice with meat)

Instructions

1. Brown the meat in the oil over high heat in a large casserole, then remove it.
2. Cook the sliced onions until deep brown, about 12 minutes, then add the crushed garlic.
3. Stir in the grated tomatoes, the tomato paste and the spices, and cook for 5 minutes.
4. Return the meat, cover with water and simmer covered for 60 minutes until very tender.
5. Add the rinsed rice with twice its volume of cooking broth and adjust the salt.
6. Cover and cook over very low heat for 20 minutes, then let it rest for 5 minutes and serve with the coriander.