Bariis cad (white rice)

Instructions

1. Rinse the rice under cold water 3 to 4 times, until the water runs clear, then drain it.
2. Heat the oil in a heavy-bottomed pot over medium heat, then add the cardamom and cloves for 1 minute.
3. Add the rice and stir for 2 minutes to coat it with oil.
4. Pour in the water and salt, bring to a boil, then lower the heat to the minimum.
5. Cover and cook for 15 to 18 minutes, until the water is absorbed and the grains are tender.
6. Turn off the heat, let it rest covered for 5 minutes, then fluff with a fork.