Bariis macaan (sweet rice)

Instructions

1. Rinse the rice in cold water until the water runs clear, then drain it.
2. Melt half the butter in a heavy-bottomed saucepan, add the cardamom and cinnamon, and fry for 1 minute.
3. Add the rice and stir for 2 minutes to coat it in butter.
4. Pour in the water, sugar and a pinch of salt, bring to a boil, then cover and simmer very gently for 15 minutes without lifting the lid.
5. Remove from the heat, add the raisins, cover again and let rest for 10 minutes.
6. Fluff the rice with a fork, stir in the remaining butter, and serve sprinkled with toasted almonds if using.