Beef pulao

Instructions

1. Heat the oil in a casserole and fry the onions over medium heat until well browned. Drain and keep half aside for garnish.
2. In the same oil, toast the whole spices for 1 minute, then add the garlic and ginger.
3. Add the beef and brown it for 8 minutes on all sides.
4. Stir in the yogurt, tomatoes and salt, then cover and simmer for 45 minutes until the meat is tender.
5. Add the rinsed rice and enough water to cover it by a finger's width, then cook covered for 15 to 18 minutes over low heat.
6. Let it rest covered for 10 minutes, then serve sprinkled with fried onions and garam masala.