Chicken do pyaza

Instructions

1. Thinly slice two onions and fry them in the oil for 10 minutes until golden brown.
2. Remove them and set aside. Slice the remaining two onions into thick rounds.
3. In the same oil, fry the cumin for 30 seconds, then add the onion rounds, ginger and garlic. Cook for 5 minutes.
4. Stir in the chicken, turmeric, chilli, salt and garam masala. Sear for 5 minutes over high heat.
5. Add the grated tomatoes and cook for 8 minutes until the sauce thickens.
6. Mix the yogurt off the heat, then return the pan to low heat. Pour in the hot water and cover.
7. Simmer gently for 25 minutes, until the chicken is tender and the sauce is well combined.
8. Sprinkle with the reserved golden onions and coriander. Serve with basmati rice.