Beid bil-tomatim (eggs in tomato sauce)

Instructions

1. Finely slice the onions and green chilli, then chop the garlic.
2. Heat the oil in a large frying pan over medium heat and fry the onions for 5 minutes until translucent.
3. Add the garlic, chilli and grated or diced tomatoes, then cook for 10 minutes over medium heat.
4. Stir in the tomato purée, cumin, salt and pepper.
5. Make 6 small wells in the sauce and crack an egg into each.
6. Cover and cook for 4 to 5 minutes, until the whites are set and the yolks still runny.
7. Scatter with coriander and serve straight away with bread.