Cheese pie

Instructions

1. Preheat the oven to 200 °C (gas mark 6-7).
2. Finely grate the cheese and mix it in a bowl with the beaten egg, melted butter, chopped onion, salt, pepper and parsley.
3. Roll out the pastry on a lightly floured surface and cut out rounds about 10 cm across with a cutter or a bowl.
4. Place a spoonful of filling in the centre of each round, fold the pastry into a half-moon and seal the edges with a fork.
5. Arrange the pies on a tray lined with baking paper and prick them lightly so steam can escape.
6. Beat the second egg with the milk and brush the tops of the pies for a golden finish.
7. Bake for 18 to 20 minutes, until well browned and puffed.
8. Let them cool for 5 minutes on a rack before serving, sprinkled with paprika if you like.