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Fish Patties (fish patties): recipe illustration
Appetizers & nibbles

Fish Patties (fish patties)

Small flaky pastries filled with minced fish seasoned with onion, pepper and thyme. Crispy on the outside, they make a snack or starter, often enjoyed by the sea.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

535 kcal per serving

Protein
22.2 g
Carbohydrates
51.3 g
of which sugars
4.9 g
Fat
25.5 g
of which saturated fat
9.2 g
Fiber
4.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Flake the raw fish, carefully removing the bones, then chop it finely.
  2. Finely mince the onion, pepper and garlic, then mix them into the fish with the thyme and lime juice.
  3. Season lightly with salt and pepper, then let it rest 10 minutes in the fridge.
  4. Preheat the oven to 200 °C.
  5. Cut the pastry into discs, put filling on half of each disc, fold into half-moons and seal the edges with a fork.
  6. Brush with beaten egg and bake 20 to 25 minutes, until nicely golden.
  7. Let cool slightly before serving.

Variations and tips

Fried version. Drop the patties into oil heated to 170 °C for 4 to 5 minutes for a crispier result.

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Original Ecomely recipe.