Betamax (pork blood cubes)

Instructions

1. Pour the blood into a container with the vinegar and stir constantly to prevent lumps.
2. Let the blood set in the fridge for 1 hour, then cut it into 2 cm cubes.
3. Cut the tofu into cubes and brown them for 5 minutes in hot oil.
4. Sauté the garlic, onion, ginger and tomato until softened, about 5 minutes.
5. Add the broth and bring to a boil, then lower to a gentle simmer.
6. Add the blood cubes, tofu and fish sauce, then simmer for 10 minutes.
7. Add the chili and moringa leaves if using, adjust the seasoning and serve hot with rice.