Everyday meals
Cicvara (creamy polenta with cheese and butter)
A very smooth cornmeal porridge, worked for a long time with butter and cheese until it becomes stringy. A comforting mountain dish, typical of the northern regions of Montenegro.
Ingredients
Ingredients
Spices & seasoning
On the side
Instructions
- Bring the water with the milk and a pinch of salt to the boil in a large saucepan.
- Pour in the cornmeal in a steady stream, whisking constantly to avoid lumps.
- Lower the heat and cook gently for 30 minutes, stirring often with a wooden spoon.
- When the porridge pulls away from the sides, add half the butter and half the cheese and mix vigorously.
- Keep working the mixture for 5 minutes until it becomes very smooth and elastic.
- Spoon the cicvara into warm bowls, top with the remaining cheese and melted butter, then add a little pepper.
Variations and tips
Lighter version. Replace half the milk with water and use less butter for a lighter dish.
More ideas
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Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Montenegro
Original Ecomely recipe.