Bis huni (coconut rice)

Instructions

1. Rinse the rice in cold water until the water runs clear, then drain it.
2. Heat the oil in a saucepan, add the rice and toast it for 2 minutes, stirring.
3. Pour in the water, add the sugar, salt and clove, then bring to the boil.
4. Cover, turn the heat down to the lowest setting and cook for 15 minutes without lifting the lid.
5. Fold in the grated coconut with a fork, cover again and rest off the heat for 5 minutes, then serve.