Breakfast
Biscuits and Gravy
Flaky Southern biscuits smothered in a creamy sausage gravy.
Ingredients
Ingredients
Spices & seasoning
Nutrition facts
683 kcal per serving
- Protein
- 26.8 g
- Carbohydrates
- 60.9 g
- Fat
- 35.9 g
- Fiber
- 2.5 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Rub the flour, baking powder, salt and butter together until crumbly, add the buttermilk, then cut out thick rounds.
- Bake for 15 minutes at 220°C (425°F).
- Brown the sausage meat, sprinkle with flour, pour in the milk and simmer until thickened; add plenty of pepper.
- Spoon over the split biscuits.
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American
American
American
French
Original Ecomely recipe.