Snacks & baking
Blueberry muffins
Nice and puffy, full of fruit.
Ingredients
Nutrition facts
188 kcal per serving
- Protein
- 4.5 g
- Carbohydrates
- 26.4 g
- of which sugars
- 12.2 g
- Fat
- 6.8 g
- Fiber
- 1 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Mix the dry ingredients in one bowl and the wet ingredients in another.
- Combine quickly without overmixing, then fold in the blueberries.
- Fill the muffin cups and bake for 22 minutes at 355°F (180°C).
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French
Lorraine
French
French
American
Original Ecomely recipe.