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Homemade granola: photo of the dish
Illustrative photo: T.Tseng — CC BY 2.0, Wikimedia Commons
Breakfast

Homemade granola

Rolled oats, honey and crunchy dried fruit.

  • 35 min
  • 10 servings
  • Easy
  • Moderate

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Ingredients

Ingredients

Optional extras

Nutrition facts

280 kcal per serving

Protein
8.1 g
Carbohydrates
24.7 g
of which sugars
7.3 g
Fat
15.4 g
of which saturated fat
1.7 g
Fiber
4.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix the oats, coarsely chopped almonds and seeds.
  2. Add the warmed honey and oil.
  3. Spread on a baking sheet and bake for 25 min at 320°F (160°C), stirring halfway through.
  4. Add the dried fruit once it has cooled.

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Original Ecomely recipe.